Category Archives: links

Dr. Strangeoven (or, how I learned to stop stressing and serve crooked cakes)…

I just baked a cake so ugly that I will never think of a “Yo’ Mama” joke ever again.

No, really. This thing is UGLY. I should have real­ized the endeavor was doomed when it was OOZING CHOCOLATE LAVA from one side of the pan while it baked, but I was lulled into a false sense of secu­rity by the smell of its choco­latey good­ness waft­ing through­out the kitchen.  (Chocolate-cake-aroma-lulling, next on Ger­aldo.)  I mean, the recipe (Amanda Hesser’s Choco­late Dump-it Cake, from Cook­ing for Mr. Latte and the new New York Times Cook­book) said it might leak– but it didn’t say there’d be half the cake left on the drip pan when it was done.

Deli­cious half a cake lava spill, but still. HALFCAKE. (Okay, maybe only a few table­spoons. But still. IT WASLOT at the time that I looked into the oven five min­utes before the cake was sup­posed to be done and did the Homer Simp­son Gasp of Hor­ror because of the impend­ing Great Choco­late Cake Flood of 2012 going on just behind the glass and steel door.) Thank good­ness the bits of the fos­silized lava are insanely moist and don’t even need frost­ing. Though a sprin­kle of pow­dered sugar? That would be awesome.

Okay, okay. It can’t be that bad, you say.

Wanna bet?

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I’d say it’s the Derpy Hooves of choco­late cakes, but that would be pay­ing this ugly thing too much of a com­pli­ment. Also, Derpy Hooves totally rocks.

I’m not going to blame it on the recipe, though, because did I men­tion the fos­silized bits are deli­cious? I will blame it on my Dad’s weird-ass oven, because the gas heat fluc­tu­ates, hand-to-God, though not so badly that I’ve called the plumber despite how badly all my bak­ing comes out since I’ve moved in. Either that, or, well…

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Nah. It has noth­ing to do with the circa 1920’s Alzheimer’s alu­minum pan that I baked the thing in rather than spend two hours look­ing for my per­fectly use­ful, per­fectly awe­some sil­i­cone tube pan out of one of my 90 boxes in the base­ment. (The boxes are labeled. I swear. There are just a lot of them.)

Why on earth would a crooked pan make a crooked, lava-drooling cake? YOU SO CRAZY, YOU LOGICAL INTERNET, YOU.

Yeah. Next time, I’ll go pan-spelunking down­stairs. That doesn’t mean I’m not still serv­ing Choco­late Derp-it Cake with the rec­om­mended choco­late sour cream frost­ing, since too much frost­ing is never enough and hides an excess of sins behind its two-ingredient goodness.

Did I men­tion the lava drool is delicious?

Totally not rickrolling some animals who are disappointed in you.

I am never going to give up this post33 Ani­mals who are Extremely Dis­ap­pointed in You.

I haven’t laughed so hard in weeks.

When life hands you quail eggs, buy salmon roe, too

Sun­day morn­ings, I make a big break­fast. Some­times it’s quiche, some­times it’s just a lot of bacon and eggs, some­times it’s David Eyre’s pan­cake (which, alas, does not adapt to gluten free– it’s still worth it.) My local gro­cery store (Mar­ket Bas­ket in Chelsea) has lots and lots of His­panic and “inter­na­tional” gro­ceries. And their fresh pro­duce is great. But as I went up and down the dairy aisle a few weeks ago, I noticed: Fresh Quail Eggs. $2.99 for 18. They came from Canada, so clearly they were qual­ity quail eggs (despite my never hav­ing eaten them before in my life, any­thing from Canada’s usu­ally good.)   And they bore Span­ish label­ing, which makes me won­der why they’re attrac­tive in the His­panic community.

Still, though.

Fresh quail eggs.

Did you know they hard-boil in 3 min­utes? And they’re ever-so pretty?

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They are, how­ever, a bitch to peel.

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It’s eas­ier, though, if you have a heart-shaped Beleek dish from your grandmother’s china cab­i­net. It’s clearly the high­est and best use of that dish. And the pale blue insides are a delight.

Obvi­ously, the appro­pri­ate condi­ment is some kind of wild-caught Amer­i­can fish roe. Salmon roe looks pretty in Nana’s Water­ford olive dish.

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And then, of course, you’ve got to make a whole pile of small crepes with fresh herbs in the bat­ter. (My recipe came from Amanda Hesser’s Essen­tial NYT Cook­book, gluten-full and all. Try their cock­tails. So yummy.)

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Put some sour cream, chopped red onion, and more of the herbs from your pan­cake bat­ter on the table, cut up the lit­tle eggs you’ve so painstak­ingly peeled (Hint: Pinch the bot­tom of the egg, where the air pocket forms. You’ll only curse twice per egg.) and assem­ble your crepes. They might look some­thing like this:

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Guz­zle a lot of cham­pagne for me, since we don’t drink Chez Wal­dorf and Statler, as you assem­ble each lit­tle crepe and decide: eh, they taste like reg­u­lar eggs, just smaller but still decide to buy them again because gosh dar­nit, small food is cute, and you really ought to be eat­ing more fish roe, despite the tremen­dous expense.  Then you can swan around all day know­ing you’re prob­a­bly the only per­son of your acquain­tance who had caviar for break­fast, and, well– some days that’s val­i­da­tion we all need.  (Baby, you’re worth it.)

Did I men­tion the peels were pretty?

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In re: the Hunger Games movie haters…

Lenny Gold

I didn’t like the books all that much. (HERESY. Still. The love tri­an­gle and the way it resolved felt forced, and don’t give me the “But it’s YA, they can’t talk about some things” BS, and I would have been happy with a less happy/pat end­ing.) I thought that some of the text/events they edited out in the movie (SPOILER ALERT: WHERE IS THE BREAD?!?) were things that should have been left in, espe­cially to fore­shadow Kat­niss’ role in the books to come. But. I thought it was vis­ceral, the bat­tle scenes and chases in the Arena were per­fect, I loved the ever-loving hell out of Woody Har­rel­son and Don­ald Suther­land, and while Wes Bent­ley is a new and fas­ci­nat­ing fig­ure to me (MUST GO RENT ALL HIS MOVIES, even if he lacks the facial hair), in the end, I thought it did what it ought– as a movie– put into pic­tures things that can be hard to imag­ine on the page, even if you’re an avid reader and fantasist/fandom nerd/artist/writer/whatever. I thought Josh Hutch­er­son was espe­cially bril­liant, and made me want to go back and re-read because his smil­ing slick­ness and couth at the “star-crossed-love” made me re-think Peeta. I thought the other actors all brought lay­ers to the char­ac­ters that I could tell were there in the book, but some­times you need to see someone’s jaw clench, their eyes steel, before you think “Yes. That’s the story, right there.”

Plus, Lenny Kravitz. Gold eyeliner.

Spread the Lenny love if you like.

P.S.: I have the books in e-format if you would like me to email them to you. Leave me a comment.

P.P.S.  If you don’t want to read the books, just a hilar­i­ous spoi­lerific sum­mary of the first one, you should read this.  And if you have read the books, do go read this now.  You will LOL.  For reals.

I stand confused (you dropped a bomb on me)

Ayelet Wald­man (who I really haven’t liked every time she’s writ­ten a col­umn for the Times, just my gut, I have felt like she’s often writ­ten her­self so she comes off as self­ish and there’s a pro­jec­tive worry I’ll deal with later…) wrote recently about her ini­tial diag­no­sis as bipo­lar II and her expe­ri­ence with topa­max and her later dis­cov­ery that she wasn’t bipo­lar at all– “just” pre­men­strual dys­mor­phic.  I’d missed the arti­cle, but my ther­a­pist brought it up at yesterday’s ses­sion as a way to work back to a fre­quent topic– her per­cep­tion of my over­re­liance on my organic dis­ease ver­sus more sit­u­a­tional causes for my depres­sion and my con­se­quent feel­ings of pow­er­less­ness over my future, and the fact that Topa­max hasn’t been effec­tive for me in the long run even as it seemed to really work at the start.

I can con­cede the last point, even as I argued with her (again) about how I know and under­stand that there’s an inter­sec­tion between genetic pre­dis­po­si­tion and my sit­u­a­tional trig­gers and how I cope/choose to respond– but that some­times I do bet­ter than others.

What Wald­man says in the arti­cle, though, about the intense feel­ings of relief that the bipo­lar diag­no­sis gave her because it explained some of her more intense behav­iors– her rages, her hypo­ma­nias, all of those things– those are things I’ve had too, even as it’s been true that no mood sta­bi­lizer has worked for me for more than a bit and unpack­ing the ques­tion– am I med­ica­tion refrac­tive?– or is it just that com­ing off one med and onto another works an equilibrium/placebo effect in me for a while before I hit another major depres­sion, and I’m “sim­ply” sub­ject to major anx­i­ety and depres­sion, as she suggests?

I don’t know what to think.  I’m going to be work­ing with a new psy­chi­a­trist start­ing next month because the one I’ve worked with since I was first diag­nosed is chang­ing to a dif­fer­ent type of prac­tice and won’t be able to con­tinue to see me– and I’m cer­tainly beyond the effi­cacy plateau on the Topa­max at the 2-ish year mark (sui­ci­dal ideation will kind of make you see that light), just like the rest of the mood sta­bi­liz­ers, just as I’m feel­ing bet­ter now that I’m on SSRIs and reduc­ing the mood sta­bi­lizer in my sys­tem– but there are things left to explain.

It makes me sick to my stom­ach to think I have to start from scratch in try­ing to under­stand the whys of my crazy again.  Shell­shocked, even.

Everybody feels the wind blow.

The Guardian of Lon­don has an occa­sional col­umn, anonymised, called Diary of a Sep­a­ra­tion.  (They have lots of won­der­ful fea­tures columns, the way few Amer­i­can papers do, any­more.  It’s really a won­der­ful paper.)  This week’s was par­tic­u­larly good, as she talked about her own fears of the future, her self-image, and then– this bit, right here:

“Are you really OK? You look a bit …” he trails off and raises an eyebrow.

There’s some­thing about that ques­tion, from him, the real con­cern in it, that engulfs me in unman­age­able emo­tion, a wash of sad­ness I had no idea I was feel­ing. Sud­denly, I’m blink­ing back tears. There really isn’t any­thing ter­ri­bly wrong: life just seems quite hard at the moment, and some­times a lit­tle sym­pa­thy is a dan­ger­ous thing.

I attempt a casual shrug.

“Ah, I don’t know. I’m just feel­ing really, really old. And look­ing really old,” I add. I rub my eyes with feigned tired­ness, to get rid of the tears, the heel of my hand grind­ing into the thin skin under my eyes. When I look back at him, I feel exposed, vulnerable.

I can’t say how many times I’ve walked that precipice of feel­ing like I’m a wide open win­dow and every­one knows– and des­per­ately want­ing some­one to ask, so I can say “No, I’m not okay,” just so I have some­one to talk to, but need­ing the excuse of some­one to ask– and feel­ing like I don’t want any­one to acknowl­edge what we’re all com­pletely aware of, that I’m more than a bit of a wreck, clingy and prone to TMI blurts, because if someone’s kind to me at just the wrong moment, I’ll lose the ten­u­ous grip on myself that I’ve man­aged to find and that– that’ll be it, maybe not just for that moment but for– well, for­ever, because some days are more des­per­ate than others.

Some days, I say– “No, but thank you for ask­ing.”  Some days, I bla­tantly lie.  I don’t expect that it’s any­thing except known for gospel truth that I’m telling a false­hood when I say I’ve got a bad headache or I’m just not feel­ing well because of my arthri­tis– I almost always have some phys­i­cal hurt going on, but there are some pains you get used to.  Still, they are kind enough not to press.  Some of my closer friends (boy, are they saints) even let me get away with ignor­ing the ques­tion and pre­tend­ing like I didn’t hear them/ chang­ing the subject/ work­ing on in sullen silenceI try to return the favor when they’re hav­ing bad days, though there are days/weeks/months when they/I/we will say– “Ok.  But if you change your mind…”

One day, though, when the blame, blame, blame and just the sheer vol­ume of daily mun­dan­i­ties to be got­ten through was too much, some­one asked me if I was okay at work and for once, I said no, I was pretty depressed, but I was work­ing on it, and thank you for ask­ing.  I intended to leave it there because– well.  Bur­den­ing peo­ple with TMI, ver­sus telling the truth?  It’s a hard bal­ance.  Still, we ended up talk­ing a bit when this per­son pressed the issue, shared an expe­ri­ence of their own.  It made me feel a lot bet­ter and also made me see the per­son who asked in a dif­fer­ent light– not that I hadn’t liked them already, but– nev­er­the­less.  And the world hasn’t imploded– yet– for admit­ting aloud that I’m human.

Maybe I’ve rea­son to believe/ We all will be received.



Curry, not so hurried

I have just the thing to do with those chicken thighs that you bought,” called his voice up the stairs.  ($0.99/lb fam­ily pack chicken thighs, bought in gross lot and bro­ken down into four-packs, stuck into ziplocs.  It is a mea­sure of progress in the Waldorf/Statler Cur­mud­geon house­hold that Wal­dorf now buys Ziplocs, after a life­time of generic flimsy plas­tic bags and twist ties.  Joan Craw­ford?  Wire hang­ers.  Me?  Twist-ties.  The freezer-quality ziploc, it is a won­drous multi-purpose kitchen gad­get Worth The Invest­ment, espe­cially if you buy the econo-pack of 100 they sell at Target.)

Oh?  What’s that?”  I was going to make them into a cacciatore-style dish based on a rab­bit recipe I’d seen oh, when­ever ago, from a colum­nist in the NYT whose cook­books I’ve cov­eted but never actu­ally bought.

A curry.  You know, I have always wanted to make a curry, and yet, I never quite do.”  (He seems to for­get, he once did.  There’s a jar of Major Grey’s still in the fridge.  I think I was 10 when he made it, an elab­o­rate dish out of the 1974 Joy of Cook­ing, because back then, that was what passed for an “inter­na­tional cook­book.”  Over the years, despite mul­ti­ple refrig­er­a­tor purges, I’ve left the chut­ney in there as a sci­ence exper­i­ment, because as far as I can tell, the stuff sim­ply doesn’t go bad.  I tasted some when I first moved back in.  Still sticky and com­pletely sweet and dis­gust­ing, just like I remembered.)

Sounds fine to me.”

I went back to read­ing, glad he was show­ing inter­est in the day.  He’s had a bad cold and been very lethar­gic, plus out of it from the cold meds– he just sat there and played soli­taire when I came in hours before with all the gro­cery bags and did noth­ing as I put them away.  I kind of wanted to Hulk/Spock/superhero/rageoid metaphor of your choice-smash.  Instead, I may have slammed the non-slammable freezer door rather vig­or­ously.  But by this time, I had calmed down.  SSRIs are awe­some that way.  So is deep breathing.

A half hour later, he came and stood in my door­way, won­der­ing when I’d be start­ing the curry, “the one that was in the Times this week, you know.…”.

Ah.  He’d been using the paternal-indirect first tense, the one that actu­ally meant “Would you please cook that curry recipe for me?”

I looked it up, sti­fling annoy­ance since I was feel­ing a lit­tle cold-ish myself, and he’d been loung­ing around all day, why couldn’t he do it?  (Because I’m the bet­ter cook now, that’s why, he would say.  I didn’t ask the ques­tion aloud.)  Con­ve­niently, it was by the same cook­book author whose recipes I’d been mean­ing to try.  I put on my fleece and went out to get the cilantro at the cor­ner meat mar­ket (we have one, it’s good, and they’ve actu­ally got enough pro­duce that fresh cilantro can really be had…) along with cat lit­ter and some other sun­dries he couldn’t recall when I’d made the gro­cery list first thing this morn­ing, then came back and started the curry.

No. Wait. I get ahead of myself.  First, I set the table with this week’s flow­ers to myself. I also set it with the red proven­cal table­cloth I’d bought Wal­dorf for Christ­mas, after he very sub­tly said “I’ve always wanted one of those Provencal-type table­cloths from Williams-Sonoma.”  In some things, he is direct.

Tulips

Then, I brought the recipe up on the web browser of my beloved e-reader gad­get, the one my hus­band kindly got for me when I said, not-at-all sub­tly, that gee, I would really like to drink my employer’s Kool-Aid, now that the thing came in color and had a web browser and had a touch­screen.  (I still <3 it, even though we’ve got a newer, faster device.)

Warm blue glow

I engaged in the debon­ing of chicken thighs and mar­i­nat­ing of meat in dry spices for the min­i­mum half hour that the recipe called for.

In hind­sight, I found the curry to be a lit­tle bit bland. That may have been because it only mar­i­nated for 30 min­utes, but I think, too, it just wasn’t spicy enough for my taste. It was tasty– just not tasty enough.  Next time, I would dou­ble the cumin and make sure to use a tsp. of tabasco (I used 1/4 tsp. this time), as well as the dou­ble the amount of fresh gin­ger and gar­lic. I would also  make sure to use at least 2 tsps. of salt, since the recipe doesn’t spec­ify an amount and I find that when you’re dry-brining meat, 2 tsps. is the min­i­mum amount you need to get the fla­vor absorp­tion going. I’ve been a bit spacy myself, though, and I only added a gen­er­ous pinch of salt.  It wasn’t really enough.

While the meat was mar­i­nat­ing, I made the car­rot raita. Really, this was the best thing about the recipe, refresh­ing and crunchy and sweet and tangy– and I added more tabasco to mine at the table, so it was also a lit­tle bit zippy. I did leave out the mint and chives, since my meat mar­ket didn’t have any and I pretty much loathe mint in any event, but I did chop some cilantro (par­don the fuzzy focus):

Chop

I added it to the raita right-a before serv­ing. (Sorry.) It was awfully pretty, in addi­tion to being quite tasty.

Carrot raita

I also made some bas­mati, adding some salt, but­ter, white car­damom pods smashed with the butt of my knife, and tabasco to the water.

Steam

After I’d browned the onions and chicken like the recipe called for:

Brown

I started some frozen peas, tart­ing up the water with equal pinches of salt and sugar and a small knob of but­ter. Because it’s curry, and you’ve got to have peas.  (Well, Mad­hur Jaf­frey may have some­thing dif­fer­ent to say about that, but not at the places where I get takeout.)

It's curry.  Of course there are peas.

The rice came out nicely fluffy & moist.

Basmati

I don’t recall where I read the trick or the ratio (maybe Mark Bittman?), but I used 2 1/2 cups water to 1 cup of rice, didn’t bother with rins­ing, and turned the heat off while there was still some water left to be absorbed into the rice, maybe with 3–4 min­utes left in the cook­ing, and then just left the lid on while every­thing else fin­ished up. I’ve found this trick works with pretty much every kind of rice that I cook (jas­mine, Car­olina, Uncle Ben’s, veeeeery occa­sion­ally brown), and that way I don’t burn it.

The curry looked pretty, too.

Curry close-up

It was tasty enough with a lit­tle more salt and tabasco at the table.  If I’d had fresh limes, those would have been improv­ing as well. Fol­low­ing my lead, Wal­dorf sur­rep­ti­tiously added both to his dish, then helped him­self to seconds.

That’s a pretty good curry you made.”  I do a pretty good dead­pan, sometimes.

Wal­dorf nod­ded. “It is. More cumin or some­thing, next time, I think.”

I agreed. “You could toast the spices a lit­tle bit longer, maybe.”

He forked up another mouth­ful and chewed. “Maybe I could.”

Friends you haven’t met yet

I’ve been on stay­ca­tion this week– I have ridicu­lous amounts of vaca­tion that on my cruddy retail salary I can never use up and go some­place use­ful, and I’ve been feel­ing more than a lit­tle bit burnt, that whole recent wicked bad depres­sion thing to the side.

So– I stayed home, helped the elec­tri­cian find the wires in our old (1901) house’s walls, did stream­ing Net­flix (that Stan Lee, he may be on to some­thing with that Mar­vel dare I say fran­chise?) as I glut­ted myself on the BBC Sher­lock Series 1 and the pre–Avengers movies (super­heroes and shit blow­ing up YAY, although Iron Man 1 was by far my favorite), start/read/finished a whole bunch of books (George Mann’s The Affin­ity Bridge and The Osiris Rit­ual (steam­punk Vic­to­rian mys­tery series with a smat­ter­ing of romance), W.S. Merwin’s The Shadow of Sir­ius (poetry, oh, I love Mer­win so), Jaimy Gordon’s Lord of Mis­rule (amaz­ing, a lit­tle hard to slog through until you get into it, but the voices and the world that she builds, it’s like McCarthy’s The Road in the chal­lenge it presents to the reader but it’s so very reward­ing), dipped some more into The Col­lected Sto­ries of Lydia Davis (the per­fect bed­side book, really, because it’s big and yet the sto­ries tend to be very short), and dis­cov­ered a poet called William Matthews via The Writer’s Almanac, whose Selected Poems I down­loaded onto my Nook (his poems are tak­ing my breath away, daily.)  Then, I totally wal­lowed in Naomi Novik’s Temeraire series through #4, because you’ve got to have a lit­tle Napoleonic naval cap­tain and his sen­tient, lit­er­ate dragon fantasy-action-adventure to break up all that seri­ous reading.

I also saw The Artist.  If you don’t see any other Oscar-nominated movie, see this one.  There’s a dog, who does all the silent movie dog things to utter per­fec­tion.  And James Cromwell.  (Worth the price of admis­sion alone.)  And John Good­man.  (Also worth the price of the ticket.)  But oh.  Oh.  The main actors.  And the story.  The silent movie paean, while still being utterly mod­ern.  It’s just– every­thing that they say and more.

Yes­ter­day, I met up with Jen from Knit­ting Inter­rupted.  I’ve been mean­ing to meet up with Jen for, oh, I don’t know, I’d say … for­ever.  She lives about a three hour drive from my house and so it’s long enough to give seri­ous pause– and she’s got two boys, so her mak­ing the haul up to my place is even more of an issue.  But.  She’s mov­ing to Florida, so there, that was it.  The fire under my butt to drive the six hour round trip to see her.  Because the thing with this blog thing is– we’re all friends who just haven’t met yet, and I’ve known Jen prac­ti­cally since the start of my blog­ging, back when I used to do this more reg­u­larly and was fun­nier, cooked more, whined a lot less, and was bet­ter about mind­ing blog eti­quette, includ­ing vis­it­ing com­menters’ blogs, com­ment­ing back, respond­ing to com­ments– you know.  Blog 1.0 stuff, not to drive traf­fic, but just because it’s sim­ple good man­ners.  I need to do more of that.

It was an awe­some visit, not in the least because her pre­co­cious boys treated me like a vis­it­ing anthro­pol­o­gist and needed to show me Every­thing That They Do dur­ing their home­school­ing day, at least until her old­est got bored with me until he wasn’t.  : )  I’ve yet to meet some­one I’ve known through this blog (or, with a few I-knew-it-would-be-like-that-in-advance excep­tions in my online dorky fan­dom adven­tures) who hasn’t been some­one with whom I could just sit down and say– “Yeah.  This is cool.  You’re even more you than I already thought you would be.”

We talked of many things (though not ships, shoes, seal­ing wax, cab­bages or kings), includ­ing the ups and downs of blogs, the pro­lif­er­a­tion of con­tent deliv­ery means (FB, G+, Twit­ter, Tum­blr, blogs, Live­jour­nal) and how it can all just get over­whelm­ing in terms of what to keep up with and the deci­sion of how much infor­ma­tion about your­self to put out there.  We talked about self-editing when we post, the desire to be fair, and the fact that the Inter­net Con­tains All Use­ful Things, so the ped­a­gogy about mem­o­riza­tion and rote knowl­edge is some­thing that maybe edu­ca­tors should ques­tion– though I do love, love my books, not just my Nook (which is bright and shiny and awe­some and lets me carry more books than I can ever read in a week in my bag), and there’s a secret part of me that believes in belts and sus­penders and lives in fear of the Zom­bie apoc­a­lypse and eyes the Storey’s Coun­try Skills and other books of that ilk at work with book­lust bor­der­ing on weird­ness.  (What?  I don’t eye the back cor­ner of my Dad’s yard and think CHICKENS and then check the zon­ing laws.  I totally don’t.)  I men­tioned how I’ve been mulling over this inter­est­ing NYT arti­cle in terms of my own FB feed and try­ing to decide how to use my G+ feed, since I don’t, really, and I don’t Tweet or Tum­ble at all and have no desire to, and the “ham sand­wich” posts on FBIDK.  I need to con­dense stuff, fig­ure out what I really want to say, and not Use All The Plat­forms just because they’re there.  I need to fig­ure out who I want in my FB, whether to link my blog there, rethink my “anonymity” here, where I back­link this blog.  I need to pri­or­i­tize my con­tent.  God, that sounds fuck­ing pre­ten­tious.  But isn’t win­now­ing one’s online accounts an exten­sion of life, decid­ing what lev­els you want to engage your rela­tion­ships on?  And then doing it, because that’s the hard part…

We talked about our var­i­ous life changes, the uni­verse, every­thing.  It was great, and far too short a visit, con­sid­er­ing that I’d have to brave traf­fic on the way home– but also because I was start­ing to feel a lit­tle aaah these kids are really adorable but boy they want a lot of inter­ac­tion Jen is a HERO gee I really love Jen a lot this is a great con­ver­sa­tion I kind of really need to leave now and process all of this input before I explode.  I wish like hell I hadn’t put my visit off for so long.

On the ride home, in the rain, as I lis­tened to Flo­rence and the Machine’s Cer­e­mo­ni­als, Foo Fight­ers’ Echoes, Silence, Patience & Grace, then flipped radio chan­nels and waited to see what the radio gods sent me (I do love it when they send Diana Ross)– I mulled over the theme I’ve been think­ing about a lot recently– denial and self-denial, even when there’s no rea­son for it.  Those emotions/coping skills are sep­a­rate from fear/anxiety and atten­dant pro­cras­ti­na­tion, though I’ve also got those in spades.  But it brought up the ques­tion, one I wrote down on an index card and posted on a cork­board I have on my wall, along with other things I try to look at and inspire myself with (includ­ing a nifty, nifty Dalek wash­cloth Jen knit­ted for me). 

What are you wait­ing for?

I’ve been writ­ing here about how I’ve felt lonely– that’s no one’s fault but my own.  I have lovely friends– all of you, and in real life, and I do social­ize, do make appoint­ments so I get the hell out of the house and out of my head.  I need to make more friends, how­ever, sin­gle ones I don’t know from work or from my mar­riage, because in the end, I’ve got to re-learn how to put myself out there.  It’s been a long time since I’ve been on my own, with­out any buffer.  My edges are raw.  I have no pre­ten­sions that it won’t be any­thing but painful and awk­ward, and that some­times I’ll have to shoot some­one an email (or a blog post) after that says “It’s not you, it’s me.”  (Oh, HAI, Jen.)  I am some­one who takes a long time to open up for all that I blah blah blah here– but these posts, too, are care­fully crafted, and I do leave things unsaid.  (Yeah, hard to believe.)

I can be anx­ious and twitchy when meet­ing new peo­ple, even ones I’ve known online for years.  I get over­whelmed in large groups pretty eas­ily, and whether that’s a cog­ni­tive thing or a func­tion of shy­ness or my anx­i­ety, well, I don’t know.  I just know I need buffers, some­times.  When my brother-in-law used to hold his big Thanks­giv­ing turkey fry-up, I’d go hide in the kitchen and carve up the turkeys because that gave me some­thing on which I could focus– and I only then had to make small talk with the few peo­ple who could fit around the carv­ing board, so– whit­tling down my options to some­thing I could han­dle.  My hus­band is charm­ing and funny, able to make small talk with just about any­one, and able to draw me into the con­ver­sa­tion with what I always felt (and still feel) was overly effu­sive praise of my mer­its.  I’m not all that ster­ling, and his praise of me always made me feel squirmy because my self-esteem issues aside, I’m just not that awe­some.  Still, though.  Going to events with him was far eas­ier than going alone.

One of my favorite authors is Haven Kim­mel– and she wrote a book called The Solace of Leav­ing Early, in which the main char­ac­ter, who’s had a break­down, (crankily) falls in love with another mis­fit.  I don’t recall the exact pas­sage and whether she’s try­ing to explain it to some­one or just rec­ol­lect­ing some time– but there’s this pitch-perfect bit about leav­ing while the get­ting is good and she, the shy per­son, is still feel­ing engaged, even though the evening/event isn’t nearly over.

I’m going to find that pas­sage and write it on the Cork­board of Inspi­ra­tional Stuff, because next week I’m going to my first sup­port group meet­ing for divorced and sep­a­rated peo­ple and I am ter­ri­fied, even as I inwardly snark that it’s AA-Divorce.  I book­marked social groups for sin­gle women look­ing to make friends, sin­gle and divorced loser ladies, my self esteem says, but.  Baby steps.  I will even­tu­ally try them out.  I will.  Really.

If the meet­ing gets over­whelm­ing, I can leave early.  But at least I’ll have gone.  And who knows?  Maybe it won’t.  Either way, I can try.  I can leave early.  I can always go back.  But I won’t meet the friends that might be there if I don’t go.

What are you wait­ing for?

It’s time to find out.

Happy Valentine’s…

My friend Becca is the edi­tor for a local Patch paper here in the Boston area– and she put together this lovely, lovely video a la “When Harry Met Sally” about what it takes to make it through mar­riage.  One of the old­est cou­ples talks about it tak­ing 100% and 100% and– oh.  It’s just per­fect, and full of advice that works whether you’re mar­ried or not.  Happy Valentine’s, all.  May you have a won­der­ful day.

The Ballad of Waldorf and Statler

I joke that my Dad is the pic­ture of cur­mud­geon when you look up the term in the dic­tio­nary, and in my head, it’s true.  But I’m not easy to live with either, these last months and more.  (The bipo­lar diag­no­sis was really only offi­cial con­fir­ma­tion of the coaster one rides when you roll with me on a reg­u­lar basis.)  You could call me moody, to put it lightly.  Sub­ver­bal at the end of a work­day, often.  Don’t ask me for input on sup­per (much less ask me to take over the cook­ing of it at 8:30 at night when I walk in the door  because I’d rather have cheese sticks and whisky) at the end of a long mid-shift.  And don’t prompt me for con­ver­sa­tion at table, much less expect me to con­tinue my expla­na­tion after Dad in his Wal­dorf mode inter­rupts me with one of his rants about how the world should be rather than let­ting me con­tinue with my expla­na­tion of how it actu­ally is (much less how my day went) ….  No.  Like a pup­pet whose strings have been cut, I fall back into the habits of child­hood, feel­ing dis­an­i­mated and slumped, at least when I don’t have my full crank on and give back my best Statler, my own inter­nal eighty-year-old fully engaged as we have at one another.  (And yes, there are parts of the house uphol­stered with gilt fringe and vel­vet, in case you wondered.)

So there are times when I say  “No.  Never mind.”  I don’t always have it in me to yell at him for inter­rupt­ing me yet again or going off on a rant at the stu­pidi­ties of the retail world in gen­eral or my store in specific—because I don’t have the heart to explain how I’m yet too heart­bro­ken to muster the courage to find some­place new, some­place where he thinks (and I don’t dis­agree) I could put my legal/intellectual skills to bet­ter use but where I– on days where I am less inclined to think I’m a gen­eral fail­ure and yet—think I will be chal­lenged enough, paid more and yet not be too stressed to burn myself out before I can rec­og­nize (unlike the last time(s))—“Hey.  I’m get­ting burnt out.”  Hav­ing a con­ver­sa­tion with him about the cama­raderie of other-job-misfits, my fel­low manager-nerd-artist-heroes, the tiny vic­to­ries of real cus­tomer ser­vice, the thrill when the thou­sand small gods of book­selling help me find the answers the cus­tomers need and get all the stock out—those are lost on my purely intel­lec­tual papa, a man who’s never lived out­side his own head or heaved freight for an under­paid liv­ing.  The gar­den­ing pick­axe, the gentleman’s heir­loom toma­toes, the power tools in the base­ment… that prac­ti­cal know-how, trans­mit­ted to me and used up cherry pick­ers and gird­ers and in too many shitty col­lege and grad school apart­ments to count as I rewired Sal­va­tion Army lamps and re-sanded and repainted floors and ran new phone exten­sions–  they are all trans­mis­sions of knowl­edge, of sorts, an expres­sion of love in its way.  He can’t just come out and say so—but he can show me some­thing he thinks is use­ful to know.

It’s why I don’t have it in me to yell at him for repeat­ing the behav­iors I found so hurt­ful (inten­tional or not, and I knew that they usu­ally weren’t but habits—goddamn them to hell…) in my hus­band, and  because—after all—isn’t it often the truth that we marry our fathers?  (“It takes us until we’re at least forty-two to get over the things that hap­pened to us with our par­ents,” he announced one night at sup­per, recount­ing a con­ver­sa­tion he’d had one day at work with a coworker.  “Forty-two, hunh?”  Wal­dorf sipped his hor­rid caffeine-free Diet Coke.  “Give or take a few years.”  He knows.  We just don’t talk about Wal­dorf v. Statler out­right that often.)  I do, at other times, try to men­tion when I am calmer, less overtly hurt, that I find it hard to respond to cer­tain ways of his behav­ing because of (what­ever rea­son du jour).  He tries.  He tries awfully hard.  He buys gluten free brownie mix for me, and buys my pro­tein bars.  If I show the vaguest inter­est in some­thing con­crete, he is an enthu­si­ast for it, even when my energy flags (and then I feel guilty about dis­ap­point­ing him… a bad cir­cle to get in.  Still, though, he tries.)  So.  I try in return.

I tried with my hus­band.  It didn’t work then, though the open ques­tions of when I should have real­ized what and what and how I should have tried will be ques­tions I’ll ask for … who knows.  Right now, I am try­ing to set them aside and just say—I tried.  I don’t imag­ine I’ll get that far with my father.  But I can at least say my piece and (some­times lit­er­ally) retire the field if I get too aggra­vated.  Some­times, I even get an apol­ogy in the morn­ing, even if I get a splut­ter or an accu­sa­tion of sulk­ing at the par­tic­u­lar moment when I put my foot down and say no.  Stop it.  You hurt my too-tender, stu­pid bipo­lar feel­ings.  I would like to not sulk, not to retreat into my clamshell or get sullen or slam things—but short of that, at least being hon­est is some­thing bet­ter than say­ing noth­ing at all and work­ing myself into the sneaky hate spi­ral.

He said not long after I first moved back in—“I wish there was some way you could find to not feel things so badly.”  I know that it’s part of it (at least, that’s what I’m hop­ing that’s what I pay my ther­a­pist for), aside from the whole thing of being bipo­lar– though where the pathol­ogy ends and my inher­ently roman­tic and sen­si­tive, anx­ious per­son­al­ity begins is an Ourobouros, a Gor­dian Knot, an Icarus no mat­ter which inept tra­di­tion I try to analo­gize to.  I am too sen­si­tive to his brusque­ness that is noth­ing but his habit of liv­ing alone and his own social inept­ness.  I am too sen­si­tive to the fact that every­one has their own shit and the uni­verse is gen­er­ally indif­fer­ent.  I know it’s not about me 98% of the time.  And yet, that’s pre­cisely what hurts so very much, and why that Auden poem is both exactly right and totally wrong.  I have been both the more lov­ing and the more indif­fer­ent (entirely self-involved/depressed/obtuse/take your pick) party.  It hurts, either way, to real­ize, later, that the peo­ple about whom you’re sup­posed to care have been ignored when they needed attention—or at least that’s how I feel.  And I feel it intensely—prolongedly.  Too long—and yet, I’ve not so far in these 37 years, learned quite yet how to stop car­ing so long or so much.

He’s said, too, that he would have done bet­ter if he could be more patient with peo­ple or make some effort to like them—but at his age (push­ing 70, hard) he’s not likely to change.  There is some­thing to be said for the Irish per­son­al­ity type/essential belief that work occu­pies a soul and one should sim­ply keep one’s self busy—but down time will hap­pen, and he’s prone to lone­li­ness, too.  I know that I am his only real friend.  I need to buck the hell up and force myself to con­ver­sa­tion despite the fact that I feel crushed, often.  The mere fact that I’m not com­mit­ting sui­cide because it would prob­a­bly give him a heart attack find­ing my body isn’t enough.  I need more self esteem, damnit.  (Reread­ing those two sen­tences makes me laugh-snorfle-cry.  I think that’s prob­a­bly good, at least the laugh part.)  I need to pre­tend to be cheery until I can learn to do it again.  I need to be more patient even when I am depressed and exhausted and feel­ing heart­bro­ken, still, over some­thing I need to just—not ever for­get because you don’t for­get love and the way that it hurts when you no longer love and are loved in the same way you were at its first blush– but that it shouldn’t spoil the mem­o­ries of that first blush, either.  I need to accept that there are new sto­ries to write and that while this one didn’t end hap­pily, it doesn’t make it a bad story, not over­all.  I need to accept that this story is over, and I’m start­ing a new one.

Aren’t all sto­ries love sto­ries of one kind or another, either the find­ing or los­ing, the hav­ing or lack, the loss or the gain or some­thing the cycle of all of those things?  There are all kinds of love, all kinds of ways it can be sub­jected, objected to and objectified—but those peo­ple and things we desire and loathe and thus form our actions in response to—of course we write our sto­ries as bal­lads of love.

Love’s awfully hard,” he said, about a month after I first moved back in and was will­ing to actu­ally talk a bit about things.  He never came out and asked, and I wasn’t ready to vol­un­teer very much.  He never pressed.  “Mar­riage is one of the hard­est things two peo­ple can do.  You have to not be too hard on your­self if it doesn’t work out, because there are two peo­ple in it, and if you’re both not push­ing toward the same point, even when you’re both try­ing….  And if there aren’t chil­dren….”  He shrugged, look­ing off to the side of my face in the way that he has of never look­ing straight at me that he has when dis­cussing emo­tions, because they make him squirmy.  “You have to take some time off and know that lov­ing another per­son is just rough.”  And then we went out­side and hacked the privet hedge in the front into shape.

So.

I love my hus­band very much.  And he loves me.  And I know him well in some ways, and he like­wise.  And in other ways, both of us have failed to know one another in crit­i­cal ways, either because we have changed, or because we never knew one another as well as we hoped, or because we were scared to tell one another about the scari­est parts of our­selves, or because we were or are scared to know what those parts are and share them, and they have to be shared if we’re going to move for­ward.  We had lots of fun.  Laughed.  Showed up places dressed in the same col­ors.  Fin­ished one another’s sen­tences, often.  Tried to give one another con­sid­er­ate gifts.  And yet, the story ends sadly because once we dis­cov­ered the facts, we dis­cov­ered that the things that were scary about me and the scary things that I needed and learned about me were not things he could know, no mat­ter how well he knew and loved me (and was often the more lov­ing one, oh, he loved me and loves me so well, bet­ter than any­one else has, even Wal­dorf) in so many other ways—and those things were deci­sive.  We couldn’t just go back to our cor­ners and hack privet hedges until the next morn­ing because at some point, we’d got­ten past the point where that would be use­ful.  I could tell the story as a Russian-length novel with all the banal­i­ties of every­day life and wor­ries about prop­erty, or Eliot-esque in the ways in which peo­ple change, age, fail them­selves and the peo­ple around them, Flaubert-like in the hyper­bolic obses­sion with feel­ing and striv­ing the hero­ine has, though the par­al­lels aren’t so close upon too close a scrutiny (no infi­delity, for starters) and I wouldn’t like any­one to com­pare my hus­band with poor, put-upon, obliv­i­ous Charles.

So when the per­son who I love the most in the world doesn’t love me in the ways that I need to solve that story’s prob­lems, that story has to end.  A new one begins.  It’s not a sequel.  Call it a new chapter—whatever—but there’s a dis­con­ti­nu­ity as I break both our hearts and wal­low a while and Wal­dorf and I elbow each other as we try to make room for each other inside this new novella of cur­mud­geonly grum­bling about who fed the cat and who’s going to make din­ner and why can’t you put the spat­u­las back where they belong even when Wal­dorf can never put them any­where but in three dif­fer­ent crocks his own self.  Mean­while, I reread the book of my mar­riage and try to learn lessons about how I should pro­ceed dif­fer­ently in the future– with­out dwelling too much on the happy parts that will make me cry because I am lonely, or becom­ing too bit­ter about the things that didn’t work and so I could be angry at me or at my hus­band (two to tango and all) as I remind myself– books are for  learn­ing, not just enjoy­ment.  I try to tick off the lessons.

Ask­ing for help.  Speak­ing my truth, even if it’s of anger and hurt.  Doing things for myself and not wait­ing for them to be done unto me– even if I think oth­ers should know, even if I have asked.  Being grate­ful when the nice things do happen—and not expect­ing them oth­er­wise, because—indifference is the norm, and I shouldn’t let it reduce me to tears, though often it does.  I’m awfully lonely, and not just because I miss my hus­band.  But there are things I can do to remind myself that I am deserving.

To wit, I can buy my own flowers.

Every week.  With­out fail.  Some­times two bou­quets a week, if I can afford it.  Sym­bolic and there­fore inher­ently mean­ing­less in some meta sense?  Yes.  Sym­bolic to me, and there­fore sub­jec­tively mean­ing­ful to me?  Absolutely.

I like flow­ers.  I like watch­ing them unfold and all that pos­si­bil­ity hap­pen.  Yes.  They’re going to die, such ephemeral things.  But while they live– oh, but the beauty.  I like watch­ing them across their life cycle, even like watch­ing them in their disha­bille as they wilt and flut­ter and die, drop­ping their petals and brown­ing, like a debu­tante devel­op­ing wat­tles and liver spots as she becomes a matron—but the fine bones of her coming-out photo are still vis­i­ble under it all.

Wal­dorf has never asked about my flowers—but at my birth­day, he gave me a Water­ford vase.  “For your flo­ral habit,” he said.

And not every week, but some, he brings me home tulips.  Or roses.  Or cheap daisies or mums.  I fill them with white flow­ers a lot, because I love how they glow against the crys­tal.  It isn’t a vase I would have cho­sen myself, but Waldorf’s old-fashioned lace-curtain Irish and a Water­ford vase is part of a lady’s dowry, I sup­pose.  It’s a vote of con­fi­dence, too, I guess.  I still get dowry presents.

Those semi-occasional gro­cery flow­ers (and the replace­ments for the pro­tein bars of mine that he eats, the Fri­day night din­ner dates that we keep) off­set the grum­bles and sighs and inter­rup­tions, the feel­ings that I’ve become a worry and disappointment—feelings that, if I said them aloud, he’d prob­a­bly refute but which I’m not (not yet) brave enough to be a Statler cur­mud­geon and get testy about, state my piece and my inten­tions as a way of get­ting my nerve up to actu­ally do it.  (Would that it worked that way, hmm?)

Along with the cam­era (that Wal­dorf bought me, because I like to take pho­tos) I need to do a bet­ter job about tak­ing pic­tures of my weekly flow­ers.  It’ll remind me not to miss a week.  And to use my cam­era, because if I can’t have a long con­ver­sa­tion with Wal­dorf with eye con­tact that says—thanks, Dad, I love you, too?

The least Statler can do is take some damned pictures.