Currently blogging

While this site was bonked, I’ve been tak­ing a page from Wil Wheaton and blog­ging in exile at www.shecurmudgeon.wordpress.com.  If you’d like to catch up with my whin­ing, please fol­low me there.

Many thanks to the hus­band for unbonk­ing the site and fix­ing the prob­lem­atic upgrade/install that was the prob­lem in the first place.  I am pretty sure I’m going to move off the self-hosting thing and either put up with the wordpress.com ads, either that or invest in pro-hosting so I don’t have to worry about site main­te­nance any more.

Hope you are well, any­one who’s check­ing this site.  (hugs to you all)

Dr. Strangeoven (or, how I learned to stop stressing and serve crooked cakes)…

I just baked a cake so ugly that I will never think of a “Yo’ Mama” joke ever again.

No, really. This thing is UGLY. I should have real­ized the endeavor was doomed when it was OOZING CHOCOLATE LAVA from one side of the pan while it baked, but I was lulled into a false sense of secu­rity by the smell of its choco­latey good­ness waft­ing through­out the kitchen.  (Chocolate-cake-aroma-lulling, next on Ger­aldo.)  I mean, the recipe (Amanda Hesser’s Choco­late Dump-it Cake, from Cook­ing for Mr. Latte and the new New York Times Cook­book) said it might leak– but it didn’t say there’d be half the cake left on the drip pan when it was done.

Deli­cious half a cake lava spill, but still. HALFCAKE. (Okay, maybe only a few table­spoons. But still. IT WASLOT at the time that I looked into the oven five min­utes before the cake was sup­posed to be done and did the Homer Simp­son Gasp of Hor­ror because of the impend­ing Great Choco­late Cake Flood of 2012 going on just behind the glass and steel door.) Thank good­ness the bits of the fos­silized lava are insanely moist and don’t even need frost­ing. Though a sprin­kle of pow­dered sugar? That would be awesome.

Okay, okay. It can’t be that bad, you say.

Wanna bet?

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I’d say it’s the Derpy Hooves of choco­late cakes, but that would be pay­ing this ugly thing too much of a com­pli­ment. Also, Derpy Hooves totally rocks.

I’m not going to blame it on the recipe, though, because did I men­tion the fos­silized bits are deli­cious? I will blame it on my Dad’s weird-ass oven, because the gas heat fluc­tu­ates, hand-to-God, though not so badly that I’ve called the plumber despite how badly all my bak­ing comes out since I’ve moved in. Either that, or, well…

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Nah. It has noth­ing to do with the circa 1920’s Alzheimer’s alu­minum pan that I baked the thing in rather than spend two hours look­ing for my per­fectly use­ful, per­fectly awe­some sil­i­cone tube pan out of one of my 90 boxes in the base­ment. (The boxes are labeled. I swear. There are just a lot of them.)

Why on earth would a crooked pan make a crooked, lava-drooling cake? YOU SO CRAZY, YOU LOGICAL INTERNET, YOU.

Yeah. Next time, I’ll go pan-spelunking down­stairs. That doesn’t mean I’m not still serv­ing Choco­late Derp-it Cake with the rec­om­mended choco­late sour cream frost­ing, since too much frost­ing is never enough and hides an excess of sins behind its two-ingredient goodness.

Did I men­tion the lava drool is delicious?

Totally not rickrolling some animals who are disappointed in you.

I am never going to give up this post33 Ani­mals who are Extremely Dis­ap­pointed in You.

I haven’t laughed so hard in weeks.

Love (Chocolate) Hangover

I don’t care that I had a migraine that wouldn’t respond to med­ica­tion, or that it made me so cross-eyed and nau­seous I had to leave work, or that it imme­di­ately responded to (and only to) MOAR CADBURY MINI EGGS, which clearly means I have eaten too much sugar and need to stop now.

All I know is I’ve got 2 1/2 bags of Mini Eggs left, it’s dark, and I’m wear­ing sun­glasses.

Easter Fact, Candy Edition

Cad­bury Mini Eggs taste like rain­bows and uni­corns’ breath.  I will be at the drug­store at the crack of dawn tomor­row to buy all the ones on Clear­ance.  I mean– uni­corns, in candy/chocolate form!

When life hands you quail eggs, buy salmon roe, too

Sun­day morn­ings, I make a big break­fast. Some­times it’s quiche, some­times it’s just a lot of bacon and eggs, some­times it’s David Eyre’s pan­cake (which, alas, does not adapt to gluten free– it’s still worth it.) My local gro­cery store (Mar­ket Bas­ket in Chelsea) has lots and lots of His­panic and “inter­na­tional” gro­ceries. And their fresh pro­duce is great. But as I went up and down the dairy aisle a few weeks ago, I noticed: Fresh Quail Eggs. $2.99 for 18. They came from Canada, so clearly they were qual­ity quail eggs (despite my never hav­ing eaten them before in my life, any­thing from Canada’s usu­ally good.)   And they bore Span­ish label­ing, which makes me won­der why they’re attrac­tive in the His­panic community.

Still, though.

Fresh quail eggs.

Did you know they hard-boil in 3 min­utes? And they’re ever-so pretty?

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They are, how­ever, a bitch to peel.

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It’s eas­ier, though, if you have a heart-shaped Beleek dish from your grandmother’s china cab­i­net. It’s clearly the high­est and best use of that dish. And the pale blue insides are a delight.

Obvi­ously, the appro­pri­ate condi­ment is some kind of wild-caught Amer­i­can fish roe. Salmon roe looks pretty in Nana’s Water­ford olive dish.

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And then, of course, you’ve got to make a whole pile of small crepes with fresh herbs in the bat­ter. (My recipe came from Amanda Hesser’s Essen­tial NYT Cook­book, gluten-full and all. Try their cock­tails. So yummy.)

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Put some sour cream, chopped red onion, and more of the herbs from your pan­cake bat­ter on the table, cut up the lit­tle eggs you’ve so painstak­ingly peeled (Hint: Pinch the bot­tom of the egg, where the air pocket forms. You’ll only curse twice per egg.) and assem­ble your crepes. They might look some­thing like this:

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Guz­zle a lot of cham­pagne for me, since we don’t drink Chez Wal­dorf and Statler, as you assem­ble each lit­tle crepe and decide: eh, they taste like reg­u­lar eggs, just smaller but still decide to buy them again because gosh dar­nit, small food is cute, and you really ought to be eat­ing more fish roe, despite the tremen­dous expense.  Then you can swan around all day know­ing you’re prob­a­bly the only per­son of your acquain­tance who had caviar for break­fast, and, well– some days that’s val­i­da­tion we all need.  (Baby, you’re worth it.)

Did I men­tion the peels were pretty?

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In re: the Hunger Games movie haters…

Lenny Gold

I didn’t like the books all that much. (HERESY. Still. The love tri­an­gle and the way it resolved felt forced, and don’t give me the “But it’s YA, they can’t talk about some things” BS, and I would have been happy with a less happy/pat end­ing.) I thought that some of the text/events they edited out in the movie (SPOILER ALERT: WHERE IS THE BREAD?!?) were things that should have been left in, espe­cially to fore­shadow Kat­niss’ role in the books to come. But. I thought it was vis­ceral, the bat­tle scenes and chases in the Arena were per­fect, I loved the ever-loving hell out of Woody Har­rel­son and Don­ald Suther­land, and while Wes Bent­ley is a new and fas­ci­nat­ing fig­ure to me (MUST GO RENT ALL HIS MOVIES, even if he lacks the facial hair), in the end, I thought it did what it ought– as a movie– put into pic­tures things that can be hard to imag­ine on the page, even if you’re an avid reader and fantasist/fandom nerd/artist/writer/whatever. I thought Josh Hutch­er­son was espe­cially bril­liant, and made me want to go back and re-read because his smil­ing slick­ness and couth at the “star-crossed-love” made me re-think Peeta. I thought the other actors all brought lay­ers to the char­ac­ters that I could tell were there in the book, but some­times you need to see someone’s jaw clench, their eyes steel, before you think “Yes. That’s the story, right there.”

Plus, Lenny Kravitz. Gold eyeliner.

Spread the Lenny love if you like.

P.S.: I have the books in e-format if you would like me to email them to you. Leave me a comment.

P.P.S.  If you don’t want to read the books, just a hilar­i­ous spoi­lerific sum­mary of the first one, you should read this.  And if you have read the books, do go read this now.  You will LOL.  For reals.

Minutiae

(Dad knocks on bed­room door, enters, silently places pink, lacy stretch under­wear on top of my bureau.)

Me:  I don’t know who’s more embar­rassed when my stuff gets left behind in the dryer.

Dad:  Me.  Def­i­nitely me.

I stand confused (you dropped a bomb on me)

Ayelet Wald­man (who I really haven’t liked every time she’s writ­ten a col­umn for the Times, just my gut, I have felt like she’s often writ­ten her­self so she comes off as self­ish and there’s a pro­jec­tive worry I’ll deal with later…) wrote recently about her ini­tial diag­no­sis as bipo­lar II and her expe­ri­ence with topa­max and her later dis­cov­ery that she wasn’t bipo­lar at all– “just” pre­men­strual dys­mor­phic.  I’d missed the arti­cle, but my ther­a­pist brought it up at yesterday’s ses­sion as a way to work back to a fre­quent topic– her per­cep­tion of my over­re­liance on my organic dis­ease ver­sus more sit­u­a­tional causes for my depres­sion and my con­se­quent feel­ings of pow­er­less­ness over my future, and the fact that Topa­max hasn’t been effec­tive for me in the long run even as it seemed to really work at the start.

I can con­cede the last point, even as I argued with her (again) about how I know and under­stand that there’s an inter­sec­tion between genetic pre­dis­po­si­tion and my sit­u­a­tional trig­gers and how I cope/choose to respond– but that some­times I do bet­ter than others.

What Wald­man says in the arti­cle, though, about the intense feel­ings of relief that the bipo­lar diag­no­sis gave her because it explained some of her more intense behav­iors– her rages, her hypo­ma­nias, all of those things– those are things I’ve had too, even as it’s been true that no mood sta­bi­lizer has worked for me for more than a bit and unpack­ing the ques­tion– am I med­ica­tion refrac­tive?– or is it just that com­ing off one med and onto another works an equilibrium/placebo effect in me for a while before I hit another major depres­sion, and I’m “sim­ply” sub­ject to major anx­i­ety and depres­sion, as she suggests?

I don’t know what to think.  I’m going to be work­ing with a new psy­chi­a­trist start­ing next month because the one I’ve worked with since I was first diag­nosed is chang­ing to a dif­fer­ent type of prac­tice and won’t be able to con­tinue to see me– and I’m cer­tainly beyond the effi­cacy plateau on the Topa­max at the 2-ish year mark (sui­ci­dal ideation will kind of make you see that light), just like the rest of the mood sta­bi­liz­ers, just as I’m feel­ing bet­ter now that I’m on SSRIs and reduc­ing the mood sta­bi­lizer in my sys­tem– but there are things left to explain.

It makes me sick to my stom­ach to think I have to start from scratch in try­ing to under­stand the whys of my crazy again.  Shell­shocked, even.

Vegas. Sort of.

The church base­ment was cold.  The chairs were fold­ing.  The cush­ions looked like some­thing from your grandmother’s 1980s kitchen, if she’d gone crazy with ruf­fles and coun­try decor.  The cof­fee was perced.  All the treats con­tained sugar and gluten.

For three hours, though, it was Vegas, a gar­den of delight in its way, because every­thing that was said there, stayed there.  Pretty much every separation/divorce story, every sad tale, every expres­sion of shitty self-esteem or rage at the ex-, every twitch, every snif­fle, every flat affect, every deep belly laugh, every “fuck that, no way!” expressed on the teller’s behalf?  It came out in the wash of voices inside the cir­cle, sev­en­teen strong ear­lier on tonight.  My first meet­ing.  Turns out they call it AA for divorced peo­ple, too.

No mat­ter that one of the folks is some­one I know from my work because they use it as a loca­tion for their cus­tody swap.  (I knew I knew them from some­where, that jolt of recog­ni­tion and jar as you read­just peo­ple to put them in con­text.)  No mat­ter that the group of peo­ple skews widely on gen­der ori­en­ta­tion, class back­ground, cur­rent sources of income.  No mat­ter that some peo­ple have been divorced and done for years, and other peo­ple have just made the deci­sion that they might need to leave.  Kids, no kids, alimony/bitter child sup­port bat­tles v. “keep­ing it clean,” still friends or bit­ter hatred–  cut this meeting’s tree open and you can see the whole life­time of a mar­riage– really, all of the pos­si­ble mar­riages in all of the pos­si­ble worlds, includ­ing the best ones before they declined, or why would we have mar­ried in the first place?

I have “in real life” friends I’ve known for a long time, all of whom know my hus­band and still care about and worry for him– I have the many won­der­ful yous– I have friends and col­leagues at work who have been through divorces– I even have my own par­ents– to talk this through with and tell me this too shall pass.  There are peo­ple who mean well to whom I’m not close who find out (the world is cov­ered by a huge grapevine, either that, or we’re all still in high school) who offer me coun­sel, and that’s always inher­ently awk­ward, because if I wanted to talk aloud about it, I would, but I didn’t, so why on Earth would they bring it up?  They mean well, how­ever, so I sti­fle the impulse to tell them to fuck the hell off whether or not they’ve been through it them­selves– my response is always partly a lie because there’s no way to shrug off an inquiry into the state of your mar­riage or emo­tional health with­out shad­ing the truth.  (What?  They want me to say “Of course I’m not fuck­ing okay, I left the love of my life because our issues were unre­solv­able and I worry that I’m too crazy to ever find any­one else if I ever feel up to that task and I worry that I’m inca­pable of being happy, ever, and I worry that I’ve hurt him irrev­o­ca­bly and he won’t ever be happy either, not that I was doing any good at that toward the end?”  Yeah.  I don’t think so.  “Hang­ing in there,” will suffice.)

I dead­pan respond to the peo­ple who flirt with me when they find out I’m sin­gle because often I don’t know they’re flirt­ing or even when I sus­pect they might be. I don’t know if I want to flirt, much less date (at the moment) and any­way, I don’t know how (it’s been 14 years, after all) to respond, except to stut­ter and blush because the atten­tion isn’t some­thing I’m used to, so while a lit­tle atten­tion is nice, some is quickly too much.  Plus, I’d just fuck it up, at least now, pos­si­bly always.

But in this ver­sion of Vegas, I can pre­tend like there’s no ulte­rior motive, and every­one is there for the pur­poses of sup­port and vent­ing, per­haps even friend­ship.  There’s some­thing about hear­ing the things you tell your­self you’re not crazy for think­ing (the same things your friends who know you tell you, but they know you, so maybe they’re just being kind?) from a new group of strangers, or some­one who’s only known me in pass­ing to look up a book for their chil­dren and pass polite con­ver­sa­tion– I knew it.  It’s some­thing to know, in a gen­eral sense, that I’m not alone in this expe­ri­ence of doubt­ing, of feel­ing stu­pid, of feel­ing wor­ried and guilty and all the other parts of my story– and another thing to roll the dice, go to Vegas, and be in a room full of peo­ple in a crappy church base­ment who are all hav­ing totally dif­fer­ent and yet at the end of the day totally sim­i­lar prob­lems, even as your legs get tired and you twitch and cross and re-cross them and try to make inter­ested noises and faced at the less inter­est­ing speak­ers because– every­one has a story, and every­one has their turn to tell it, then be told that even if things stink in the mean­time, some­time, hope­fully soon, it gets bet­ter, and they will be okay,  even if some days are rough, some weeks are shitty, and some­times you just have to rough it through on your own.

The light at the end of the tun­nel isn’t a train,” one of them joked, about their slow but real climb out of Shit Self-Esteemville.

Jack­pot.

Espe­cially if you like per­co­lated coffee.